Japanese Chef Knife: Precision and Performance in the Kitchen
Introducing the ultimate tool for the modern chef – the Japanese Chef Knife. Crafted with precision and built to last, this versatile kitchen companion is designed to handle a wide range of culinary tasks with ease, from slicing meats to dicing vegetables and even mincing herbs.
Razor-Sharp Blade for Effortless Cutting
The secret to this knife’s exceptional performance lies in its high-quality stainless steel 400 series blade. Engineered to maintain a razor-sharp edge, this blade glides through ingredients with remarkable precision, allowing you to create beautifully uniform slices and dice with minimal effort.
Durable and Ergonomic Design for Comfortable Use
Designed with the professional chef in mind, this Japanese Chef Knife features a durable construction that can withstand the demands of a busy kitchen. The ergonomic handle provides a secure and comfortable grip, ensuring a smooth and controlled cutting experience, even during extended use.
Technical Specifications
- Blade Material: Stainless Steel 400 Series
- Blade Length: 16.5 cm
- Total Length: 30.5 cm
- Blade Width: 4.1 cm
- Weight: 200 g
Whether you’re a professional chef or a passionate home cook, this Japanese Chef Knife is the essential tool for all your culinary endeavors. Slice, dice, and mince with unparalleled precision and efficiency, and experience the difference that a high-quality kitchen knife can make.
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